Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours and aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province, and one of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off and boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice and wine, with hints of chocolate, while the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious filter coffees at any time of the day.
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