Coffee is Tanzania's largest exported crop, with plantations dedicated to the cultivation of both robusta and, more often, arabica beans located across area in North Kilimanjaro, the Usambara Mountains, Morogoro, Kigoma, Ngara and other high-yielding regions. Our medium strength Tanzania coffee is shade-grown, a process that involves planting coffee under the canopy of specially selected trees, in this case banana trees, which lowers the risk that the plants and beans will burn in the higher temperatures before being harvested. Our Tanzania is roasted to perfection on order, giving a beautiful flavour and a mild acidity, making it ideal for filter coffees and cafetiere use.
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